Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?
نویسندگان
چکیده
منابع مشابه
Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?
The Glycaemic Index (GI) concept ranks foods according to the postprandial glycaemic responses. The in vivo procedure used to determine GI values of food is very laborious and time consuming. Thus, the aim of this study was to analyze the in vitro rate of release of glucose from foods of Sri Lankan origin with the intention of identifying the relationships of the in vitro data with the publishe...
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the influence of the neo-platonic concept of poetic imagination on wordsworth’s poetry
بر اساس نظریه افلاطون در باره شعر خلاقیت هنری مورد انتقاد قرار گرفته است. نظریه کلی در مورد شعر این بود که شعر از ظواهرتقلید میکند و نه حقیقت. چون سایه ای از حقیقت است. اما با پیدایش فلسفه نو افلاطونی، انتقاتات قبلی در مورد شعر و شاعری اصلاح شد. فلوطین در کتاب انئید، اساس خلق هنری را بر محور مُثل افلاطونی قرار داد. وی باور داشت که هنر مندان در خلق آثار هنری، تحت تاثیر مُثل افلاطونی بوده و عوالمی ...
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ژورنال
عنوان ژورنال: Journal of Food and Agriculture
سال: 2012
ISSN: 1800-4288
DOI: 10.4038/jfa.v2i2.4178